Latest Blog Posts

Interested in Tasting Class?

September 19th, 2016|0 Comments

We're proud to launch our Continuing Education Program, aka the “Experiential Education Program.”  Education has been a paramount value of Charlito’s Cocina since we started, just over 5 years ago.   Now, you can get a [...]

We now make bacon !

March 20th, 2016|0 Comments

We've added bacon to our line of hand-crafted charcuteria.  Our bacon is made using heritage breed pork, cured simply using hand harvested sea salt, and maple syrup, then smoked over oak wood in our old school brick [...]

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