We're proud to launch our Continuing Education Program, aka the “Experiential Education Program.” Education has been a paramount value of Charlito’s Cocina since we started, just over 5 years ago. Now, you can get a real educational experience from us- the way a shop might offer a wine course, or a cheese shop a cheese [...]
We've added bacon to our line of hand-crafted charcuteria. Our bacon is made using heritage breed pork, cured simply using hand harvested sea salt, and maple syrup, then smoked over oak wood in our old school brick smokehouse. Drop us a line if you'd like to taste at firstname.lastname@example.org !
We're taking holiday orders now- Place your order now either at http://charlitoscocina.com/shop or email@example.com to guarantee delivery by Dec. 24th. Happy Holidays to everyone!
We've added fresh sausage to the family of Charlito goods. Made from antibiotic/hormone-free Heritage Breed Pork, delectable solar-evaporated sea salt, and a variety of spices, these fresh sausages are absolutely delicious. So far, we're offering Mild Chorizo made with Pimenton de la Vera and Catalan-Style Butifarra, which is seasoned gently with salt and pepper. For [...]
With Spring upon and Summer just knocking at the door, we'd like to wish everybody a very happy transition into this exciting and rejuvenating time of the year. Stay tuned for tasty developments on the horizon for us. It's certainly been a roller coaster of a start to 2015. We've had a series of ups and [...]
Visit our online store for delicious Salami and Charlito's Cocina apparel!
Charlito's is proud to announce the launch of our new online store offering our full line of products and gifts.