Charlitos @ Smorgasburg Market

Here is a quick look at our weekly booth at the Smorgasburg Market, where you can find us most Saturdays 11a-6p.

Food Curated Video Feature - Meatless Charcuterie: Charlito’s Cocina Fig Salami

Meet Charles Wekselbaum, the founder and head salami maker of Charlito’s Cocina, a made-by-hand, artisan charcuterie business based in Long Island City, Queens. Charles, or Charlito (as he’s affectionately known), is a master charcutier…