Our version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own.  Dry-cured for up to three months.  Not heat-treated or smoked.

* Includes 2 Chorizos (approx. 8 oz each)