Products

Salami Picante

Dry Cured Spicy Salami Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”

Chorizo Seco: Dry Cured Chorizo

Our version of an old time classic is made with heritage breed, pasture raised pork. It is seasoned with Mediterranean sea salt, mild paprika, and garlic. It is subtle, earthy, and just powerful enough, without overpowering. Have it with greens, a nice baguette, or, our favorite way, on its own.

Shop Now!
Shop Now!

Beer Salami

CERVEZA SECA – DRY CURED BEER SALAMI: Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification.  Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table.  Store in a cool place.  While salami is safe to eat for at least 6 months, it is a living, breathing product  we recommend you enjoy it within the first 2 months after purchase.

Campo Seco: Dry Cured Country Sausage

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.

Shop Now!
Shop Now!

Trufa Seca: Dry Cured Black Truffle Sausage

This deliciously sensual incarnation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral rich sea salt, Trufa Seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. Made with pasture raised, heritage breed pork. 2012 sofi Silver Finalist: Outstanding New Product.

Dry Fig Salami

Inspired by the immense versatility and delightful taste of figs, this “salami” is a wonderful addition to any cheese plate, a lovely complement to a dessert, or a tasty, nutritious snack. It also works marvelously with a nice glass of Malbec, Garnacha, or our favorite, Bonarda. And, because it’s made of dried fruit, it will last a long time!

Shop Now!
Shop Now!

Large Chorizo

Same as the small version listed above. This old time classic is made with heritage breed, pasture raised pork. It is seasoned with Mediterranean sea salt, mild paprika, and garlic. It is subtle, earthy, and just powerful enough, without overpowering. Have it with greens, a nice baguette, or, our favorite way, on its own.

Chorizo Seco: Dry Cured Mild Chorizo

Pre Sliced – 3 oz. Our version of an old time classic, Chorizo Seco is made with heritage breed pork and seasoned with hand-raked sea salt, mild Spanish paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a delicious baguette, or, simply, but no less eloquently, on it’s own. Try me with Manchego, fig “salami,” and a medium-bodied red such as Beaujolais.

Shop Now!
Shop Now!

Cerveza Seca: Dry Cured Salami with Beer

Pre Sliced – 3 oz. Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of CRAFT BEER  in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand-raked sea salt, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Try me with gruyere, fig, and a brown ale.

Salami Picante: Dry Cured Spicy Salami with Cognac

Pre Sliced – 3 oz. Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt”and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with heritage breed pork, hand-raked sea salt, and our own delicate blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.” Try me with a crisp lager, for example.

Shop Now!
Shop Now!

Campo Seco: Dry Cured Country Style Salami

Pre Sliced – 3 oz. Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply with heritage breed pork, and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible!

Shop Now!