Services & Products
Trufa Seca – Dry Cured Black Truffle Sausage
This deliciously sensual incarnation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral rich sea salt, Trufa Seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. Made with pasture raised, heritage breed pork.
“Best New Product Category”
Chorizo Seco – Dry-Cured Chorizo
Our version of an old time classic is made with heritage breed, pasture raised pork. It is seasoned with Mediterranean sea salt, mild paprika, and garlic. It is subtle, earthy, and just powerful enough, without overpowering. Have it with greens, a nice baguette, or, our favorite way, on its own.
Dry Chorizo – Large Size
A larger version of our mild Chorizo, this is cased in a hog bung, a classic Spanish way of casing chorizo. This works wonderfully on a slicer, or simply if 8 oz is not enough for you! 
Campo Seco – Dry Cured Country Sausage
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.
Dry Fig “Salami”
Inspired by the immense versatility and delightful taste of figs, this “salami” is a wonderful addition to any cheese plate, a lovely complement to a dessert, or a tasty, nutritious snack. It also works marvelously with a nice glass of Malbec, Garnacha, or our favorite, Bonarda. And, because it’s made of dried fruit, it will last a long time!
