Charlito’s Online Store

  • 2 Fig "Salami" with no Meat, just Fig. An excellent accompaniment to a Salume and / or Cheese Plate.
  • Includes: 2 Pieces - Trufa Seca (5 oz.) This deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture raised, heritage breed pork and Seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!
  • Includes: 2 Pieces of our Spicy Salami (5 oz.each) Description:  Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami's meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”
  • Includes: 1 - Truffle 1 - Cerveza 1 - Campo 1 - Chorizo 1 - Spicy 1 - Fig
  • Includes a sample of 4 of our Dry-Cured Salamis: - Chorizo (5 oz.) - Truffle (5 oz.) - Beer (5 oz.) - Country (5 oz.)
  • Our version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own.  Dry-cured for up to three months.  Not heat-treated or smoked. * Includes 2 Chorizos (approx. 5 oz each)
  • Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase. * Includes 2 Salamis
  • Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.  Dry- Cured - Not heat treated or smoked. * Includes 2 Salamis (approx. 5 oz. each)
  • This deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture raised, heritage breed pork and Seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!
  • As featured in Real Simple Magazine Includes: 1 - Chorizo Seco (5 oz.) 1 - Campo Seco / Dry Cured Country Sausage (5 oz.) 1 - Fig "Salami" (no meat) (5 oz.)
  • Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”
  • Includes 4 Pieces: 1 - Campo Seco / Dry Cured Country Sausage (5 oz.) 1 - Chorizo Seco / Dry Cured Mild Chorizo (5 oz.) 1 - Cerveza Seca / Dry Cured Beer Salami (5 oz.) 1 - Fig "Salami" (5 oz.)
  • Large Chorizo

    USD40.00
  • 2 - Chorizos 1 - Fig "Salami" (no meat) Includes a FREE Red Alderwood Cutting Board (branded with Charlito's Cocina logo!)
  • Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase. * Includes 1 Salami
  • Includes:
    • Dry Cured Mild Chorizo
    • Salami With Craft Beer
    • Salami With Truffles
    • Salami Picante
    • Country Style Salami
    • Rotating Salami (from extra small batches - these are never available in stores, and only through our online shop)
    • 2 Packs Fresh Sausages(Rotating)
    • Charlito's Cocina Cutting Board
  • Our version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own.  Dry-cured for up to three months.  Not heat-treated or smoked. * Includes 1 Chorizo (approx. 5 oz.)
  • Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.  Dry- Cured – Not heat treated or smoked. * Includes 1  Salami (approx. 5 oz.)
  • Ever dreamed of getting a surprise delivery of some of the best dry cured salamis right to your door, every week, for 3 weeks in a row?  Well, dreams can come true. 

    You will receive a delivery, directly to your door, every month, for 3 months.  Each delivery will comprise of 2 different salamis.  Here's an example of a subscription:

    Month 1:   Mild Chorizo and Salami with Craft Beer

    Month 2:  Salami with Hazelnuts and Black Truffle Salami

    Month 3:  Chorizo Picante and Eastern Style Salami + Bonus salami on 3rd month

    Please note that this is just an example, and offerings do change based on availability.  If there's a particular salami that you'd like, please let us know in the comments section of this order, and we'll do the best we can to accomodate!

    As a subscriber, there will also be months in which you receive limited edition salamis from our drying room, that are not available in stores.  So, it's a great way to stay in the loop of what we're working on behind the scenes at CC.  

    And, you only pay shipping once, even though there are 3 shipments

  • Alder Wood Charlito's Cocina Mini Cutting Board with Engraved Logo.
  • Represent your favorite Charcuterie! Our 100% Cotton T-Shirt is emblazoned with the Charlito’s Cocina logo on the front side and icon on the back.
  • Includes: 1 - Dry-Cured Black Truffle Sausage (6 oz.) 1 - Opinel Folding Knife 1 - Engraved "Charlito's Cocina" Red Alder Wood Cutting Board
  • 1) 2 of our Good Food Award winning Campo Seco salamis - our purist salami- just sea salt and pork! 2) 2 Salami Picante- turn up the heat on your charcuterie plate this Easter and Passover with our 2 time Good food award finalist- made with a house blend of chilis and a splash of cognac 3) 1 Chorizo Seco: totally mild, and entirely delicious, this Spanish inspired classic is made with lightly smoked Pimentòn de la Vera, Sea Salt, a touch of garlic.
  • Alder Wood Charlito's Cocina Cutting Board with Engraved Logo.