Alder Wood Charlito's Cocina Cutting Board with Engraved Logo.
Alder Wood Charlito's Cocina Mini Cutting Board with Engraved Logo.
Includes: 1 - Dry-Cured Black Truffle Sausage (6 oz.) 1 - Opinel Folding Knife 1 - Engraved "Charlito's Cocina" Red Alder Wood Cutting Board
Represent your favorite Charcuterie! Our 100% Cotton T-Shirt is emblazoned with the Charlito’s Cocina logo on the front side and icon on the back.
Ever dreamed of getting a surprise delivery of some of the best dry cured salamis right to your door, every week, for 3 weeks in a row? Well, dreams can come true.
You will receive a delivery, directly to your door, every month, for 3 months. Each delivery will comprise of 2 different salamis. Here's an example of a subscription:
Month 1: Mild Chorizo and Salami with Craft Beer
Month 2: Salami with Hazelnuts and Black Truffle Salami
Month 3: Chorizo Picante and Eastern Style Salami + Bonus salami on 3rd month
Please note that this is just an example, and offerings do change based on availability. If there's a particular salami that you'd like, please let us know in the comments section of this order, and we'll do the best we can to accomodate!
As a subscriber, there will also be months in which you receive limited edition salamis from our drying room, that are not available in stores. So, it's a great way to stay in the loop of what we're working on behind the scenes at CC.
And, you only pay shipping once, even though there are 3 shipments
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Dry- Cured – Not heat treated or smoked. * Includes 1 Salami (approx. 5 oz.)
Our version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked. * Includes 1 Chorizo (approx. 5 oz.)
- Dry Cured Mild Chorizo
- Salami With Craft Beer
- Salami With Truffles
- Salami Picante
- Country Style Salami
- Rotating Salami (from extra small batches - these are never available in stores, and only through our online shop)
- Lamb Bacon (limited edition)
- Charlito's Cocina Cutting Board
2 - Chorizos 1 - Fig "Salami" (no meat) Includes a FREE Red Alderwood Cutting Board (branded with Charlito's Cocina logo!)
Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase. * Includes 1 Salami