Charlito’s Online Store

  • Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.  Dry- Cured – Not heat treated or smoked. * Includes 1  Salami (approx. 5 oz.)
  • Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.  Dry- Cured - Not heat treated or smoked. * Includes 2 Salamis (approx. 5 oz. each)
  • Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase. * Includes 1 Salami
  • Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase. * Includes 2 Salamis
  • Alder Wood Charlito's Cocina Mini Cutting Board with Engraved Logo.
  • Represent your favorite Charcuterie! Our 100% Cotton T-Shirt is emblazoned with the Charlito’s Cocina logo on the front side and icon on the back.
  • Alder Wood Charlito's Cocina Cutting Board with Engraved Logo.
  • 2 - Chorizos 1 - Fig "Salami" (no meat) Includes a FREE Red Alderwood Cutting Board (branded with Charlito's Cocina logo!)
  • Our version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own.  Dry-cured for up to three months.  Not heat-treated or smoked. * Includes 1 Chorizo (approx. 5 oz.)
  • Our version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own.  Dry-cured for up to three months.  Not heat-treated or smoked. * Includes 2 Chorizos (approx. 5 oz each)
  • 2 Fig "Salami" with no Meat, just Fig. An excellent accompaniment to a Salume and / or Cheese Plate.