Interested in Tasting Class?

We're proud to launch our Continuing Education Program, aka the “Experiential Education Program.”  Education has been a paramount value of Charlito’s Cocina since we started, just over 5 years ago.   Now, you can get a real educational experience from us- the way a shop might offer a wine course, or a cheese shop a cheese [...]

By | September 19th, 2016|blog post|0 Comments

Holiday Time!

We're taking holiday orders now-   Place your order now either at  or to guarantee delivery by Dec. 24th.  Happy Holidays to everyone!

By | December 6th, 2015|blog post|0 Comments

We’re now selling fresh sausages!

We've added fresh sausage to the family of Charlito goods.  Made from antibiotic/hormone-free Heritage Breed Pork, delectable solar-evaporated sea salt, and a variety of spices, these fresh sausages are absolutely delicious.  So far, we're offering Mild Chorizo made with Pimenton de la Vera and Catalan-Style Butifarra, which is seasoned gently with salt and pepper. For [...]

By | July 23rd, 2015|blog post|0 Comments

Rejuvenation Time

With Spring upon and Summer just knocking at the door, we'd like to wish everybody a very happy transition into this exciting and rejuvenating time of the year.  Stay tuned for tasty developments on the horizon for us. It's certainly been a roller coaster of a start to 2015.  We've had a series of ups and [...]

By | January 18th, 2015|blog post|0 Comments