Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, heritage breed pork, and hand harvested, solar evaporated fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it as soon as possible.
- MADE WITH A4 QUAD ALE FROM TRANSMITTER FARMHOUSE ALES - Brooklyn, NY