Salami made from heritage breed pork, sea salt.

As featured in the New York Times

Pre-sliced charcuterie

Snack Sticks!

Slow cured salami made from heritage breed pork, solar evaporated sea salt, and transparent ingredients.

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All of our charcuterie is made in New York—slow cured in small batches with a foundation of heritage breed pork and hand harvested, solar evaporated sea salt.

A SALAMI WILL TAKE YOU FAR / UN SALAMI TE LLEVARÁ LEJOS