Taxes and shipping calculated at checkout
What makes our cured meats so great?
OUR CURED MEATS ARE DELICOUS and an excellent source of sustainable protein!!!
All of our products are made in small batches, with enormous attention to detail
Our products are always developed to be complementary to similar items in the category. Our flavor profiles are accessible, but with small twists that differentiate them from other producers. This helps create diversity within the category, much like there is in comparable categories such as cheese and beer.
Our salt comes from an old salt works on the Pacific coast of Guatemala, pictured here. The salt passes through an ancient mangrove forest on its way from the sea, to shallow salt water ponds, before it is raked, by hand, after crystallizing in the sun.
We keep our ingredient statements short, and make sure every single ingredient has had the attention placed on it that we would want products that we buy for ourselves and our families to have.
You will never find things like “spices,” “natural flavors,” or other mysterious ingredients in our ingredient statements. We believe that everyone has the right to know what they are eating, and we make sure all of our products deliver on that conviction.
Check out our products
Trufa Seca — Dry Cured Black Truffle Salami
Campo Seco — Dry Cured Country Salami
Salami Picante — Dry Cured Spicy Salami