"Mild, slightly smokey, deeply umami. We start with heritage breed pork and ferment it low and slow—the old way, with modern precision. 8g protein per stick. No nitrates, no mystery. Shelf-stable for a year."
Then: Works on a board, in a lunchbox, at the office, in a car, on the sports field, at the gym, on the plane/train -just about anywhere.
Then list:
- Gluten free, keto friendly
- No refrigeration required
- Sustainably sourced, heritage pork
- Ingredients: Pork, sea salt, pimentón (paprika), garlic, celery powder, starter culture
