Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.”
Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, and a splash of cognac.
Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”
Pair it with Parmigiano, triple creme, cider, pilsner, medium red, or slow cooked meats
