Newsletter Archive

 

03/03/2021

Pan Con Chorizo

 

  • This year marks 10 years since Charlito’s Cocina began selling salamis out of a stall at a very early rendition of the Smorgasburg food market in New York City...
02/12/2021

MEAT + 3 From Charlito's Cocina - A Good Kind of Spreadable

 

  • Here's the (cured) MEAT + 3 for this week.  Hope you enjoy!
  • The (cured) MEAT: Sobrasada

 

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