Newsletter Archive
03/03/2021
- This year marks 10 years since Charlito’s Cocina began selling salamis out of a stall at a very early rendition of the Smorgasburg food market in New York City...
02/12/2021 MEAT + 3 From Charlito's Cocina - A Good Kind of Spreadable
- Here's the (cured) MEAT + 3 for this week. Hope you enjoy!
- The (cured) MEAT: Sobrasada
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