Celebrated for its simplicity, Campo Seco is made with just pork and salt. Heritage breed pork with hand harvested, solar evaporated sea salt, slow fermented + cured, showcasing the fundamental building blocks of a great salami, like few other salamis do.
It is the ultimate salami for purists, a champion for those who believe that less is more, and who appreciate simple things. Campo Seco is a hard working, every day salami -extraordinarily versatile, pairable with a with a wide variety of cheeses, wines/ciders/beers/NA refreshments, and a widely crowd pleasing . Have it on a sandwich, a board, a salad, or as a snack.
- Gluten-free
- Keto-friendly
- Refrigeration recommended, not required
- Shelf Life 4-6 months
- Product contains natural, beneficial white mold on the surface!
- no “Natural flavors”
- no “spices”
- transparent ingredients
- minimal packaging
- slow fermented & cured
See info sheet in the photos for pairing suggestions
