What we love about this is not how much we do to it, but how little. You’ll be hard pressed to find a simpler, more authentic Spanish style Chorizo produced here in the US.
Our Chorizo uses as few ingredients as possible, for the process to still work.
MADE WITH
- Sustainably raised pork (heritage breed, no antibiotics, vegetarian fed, no added hormones, Animal Welfare Certified)
- Solar evaporated sea salt.
- Lightly smoked Pimentón de la Vera (from Burlap and Barrel) and a kiss of garlic.
Chorizo Seco is a true expression of what can be when a short list of phenomenal ingredients are guided through a process through transformation.
- Gluten-free
- Keto-friendly
- Refrigeration recommended, not required
- Product contains natural, beneficial white mold on the surface, which means it's good!
- no “Natural flavors”
- no “spices”
- transparent ingredients
- minimal packaging
- slow fermented & cured
PAIRINGS
ON—a board, salad, eggs, a pizza.
IN—Legumes, paella, a sandwich.
WITH—Manchego, Malvarosa, cider, lager, honey, medium red wine.
TASTING NOTES
Earthy, wood fire, mild like a hearth.
INGREDIENTS: Pork, sea salt, paprika, garlic, celery extract, cane sugar, lactic acid starter culture
