Try one of each of our convenient, ready to eat, slow cured pre-sliced salami packs. 5 varieties in total!
These packs will last at least 7 months before opening. They are shelf stable, so you can keep them in or out of the refrigerator before opening. Once open, it's best to keep them in the fridge!
All of our salamis are made from sustainably raised, heritage breed pork and hand harvested, solar evaporated sea salt. Our ingredient lists are short and transparent. No mysterious words like "spices" or "flavors!" See the ingredients, scroll through the photos here until you get to the product info cards.
