Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, scrambled eggs, and your favorite wine. Take it to a party or take it home. For those who appreciate the simple things, this charcuterie is for you.