This deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture raised, heritage breed pork and seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-cured for up to two months. Not heat treated or smoked. Enjoy with leisure!
Approximately 1.5 lbs.
Featured in the NY TIMES
https://www.nytimes.com/2020/06/01/dining/charlitos-cocina-black-truffle-salami.html
